Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 pt. Marshmallow Creme
1 c. peanut butter (chunky or creamy)
1 tsp. vanilla
1/4 stick butter

Preparation

Combine sugar and milk in saucepan and cook to soft ball stage; remove from heat.
In a mixing bowl combine butter, Marshmallow Creme and peanut butter plus vanilla.
Add to cooked syrup and beat.
When mixed, pour into buttered pan and cool.
Cut into squares.