Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
1/2 c. evaporated milk
2 c. marshmallows
1 tsp. vanilla
1/2 c. peanut butter

Preparation

Bring sugar, margarine and milk to boil.
Stir 5 minutes over medium heat.
Take off heat.
Add marshmallows, vanilla and peanut butter.
Pour into greased 9 x 13-inch pan.
Cool at room temperature.
Cut into squares.