Herb Stuffed Mushrooms - cooking recipe

Ingredients

3/4 lb. chopped mushrooms
1/4 tsp. salt
1/8 tsp. ground pepper
1/2 tsp. dried basil
1 Tbsp. parsley
1/2 c. chopped onion
8 large mushrooms, stems removed and sliced into rounds (reserve mushroom caps)
2 Tbsp. brandy
1 Tbsp. butter

Preparation

Process 3/4 pound mushrooms, salt, pepper, basil, parsley and onions in a food processor or blend until thick and smooth.
Layer 1/2 cup of the mushroom mixture in bottom of a baking dish.