Quick Tuna Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can tuna fish
1 can sliced carrots, drained
1 can green peas, drained
1 1/4 c. Bisquick baking mix
1/3 c. milk

Preparation

Mix all canned ingredients.
Pour into greased 2-quart casserole dish.
Heat in oven until mixture bubbles.
Mix Bisquick and milk.
Roll out dough.
Cover casserole with biscuit dough and bake at 450\u00b0 for 25 minutes or until crust is brown.