In 10-inch skillet, heat margarine until bubbly and hot.Add carrots, onion and celery; saute until onion is translucent. Sprinkle vegetables with flour and stir quickly to combine.Cook, stirring con ...
Brown meat lightly and onion.Place in pot; let come to boil and simmer until tender. ...
Heat oven to 350\u00b0.Reserve 1/4 cup of onion rings.Mix remaining onion rings, beans, tuna and chestnuts.Mix soup, milk, mayonnaise and curry powder.Fold into tuna mixture.Pour into ungreased 2-qu ...
Cook in crock-pot on high for 11 hours.Add 1/2 cup white cooking wine.Cook for 1 hour longer.Add oil of cinnamon to taste.Put in glass jars to seal.Makes 3 quarts of apple butter. ...
Trim fat from steak; cut into thin strips.Coat a Dutch oven with cooking spray.Place over medium-high heat until hot.Add steak, mushrooms and onion; saute 10 minutes or until steak is browned and ve ...
Mix butter and herbs.Store in refrigerator for about one month and in the freezer for about three. ...
Mix together the ground beef, eggs, half of the onion, 2/3 of the garlic, coriander and salt. Shape the mixture into 2-inch balls. ...
Mix sugar, milk and Karo syrup in a large saucepan and cook until sugar melts.Add marshmallows.Cook until turns into soft ball when dropped into cold water. ...
Bring sugar, margarine and milk to a rolling boil, stirring constantly.Boil 5 minutes, then add peanut butter, marshmallow cream and vanilla.Stir until mixed well.Pour into a greased 13 x 9-inch pan ...