Mexican Meatballs - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
2 eggs
1 medium onion, finely chopped (fine fine)
3 cloves garlic, minced
2 tsp. ground coriander
1/2 tsp. salt
2 Tbsp. oil
1 (14 1/2 oz.) can cut or crushed tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1/2 tsp. ground cumin

Preparation

Mix together the ground beef, eggs, half of the onion, 2/3 of the garlic, coriander and salt. Shape the mixture into 2-inch balls.