Melt butter in large skillet over low heat.Combine remaining ingredients in mixing bowl; mix until smooth.Pour mixture into skillet.As eggs cook, lift outside edges to allow uncooked eggs to flow to ...
Blend soup and milk; add tuna, peas and pimiento.Heat; stir often.Serve over hot biscuits or toast.Makes 4 servings. ...
Combine ground beef, breadcrumbs, onion, Worcestershire sauce, eggs, 1 teaspoon salt and pepper.Shape into meatballs about 1 1/2-inches in diameter. ...
Saute onion and garlic in butter over medium heat.Add meat and brown; add flour, salt, pepper and mushrooms.Cook 5 minutes, then add soup.Simmer, uncovered, 10 minutes.Stir in sour cream; heat throu ...
Melt butter on low heat.Add onions and saute for 5 minutes. Add the mushroom stems, shrimp, salt, pepper and bouillon cubes. Cook for 10 minutes, stirring constantly.Remove skillet from heat and sti ...
Sear meat.Saute onions (and fresh mushrooms if you use them).Add remaining ingredients and cook in crock-pot or on top of stove slowly for 2 to 4 hours. ...
Brush mushroom caps with oil and place them on a buttered cookie sheet.In a mixing bowl, combine crab meat, egg, mayonnaise, onion, lemon juice and 1/4 cup of bread crumbs.Fill each cap with mixture ...
Mix together meat, egg, onion, and salt.Form into about 100 small meatballs and arrange in electric skillet.Combine chili sauce, jelly and lemon juice.Pour over meatballs and simmer for one hour.Ser ...
Combine meat, rice, onion, salt and pepper.Form into small balls and brown in oil.Add tomato sauce and water.Simmer, covered, about 45 minutes.Serve with rice or noodles. ...
Soak bread in water 2 to 3 minutes.Squeeze out moisture. Combine soaked bread with remaining ingredients and mix well. Form into balls.Brown slowly in 2 tablespoons olive oil.Add to Italian Red Grav ...