Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 1/2 c. crunchy peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Bring sugar, margarine and milk to a rolling boil, stirring constantly.
Boil 5 minutes, then add peanut butter, marshmallow cream and vanilla.
Stir until mixed well.
Pour into a greased 13 x 9-inch pan.
Cool and cut.