Quick And Easy Tuna Pot Pie - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. margarine
1/2 c. diced onion and celery
1 tsp. all-purpose flour
1 lb. drained canned chunk white tuna, flaked
4 ready to bake refrigerated buttermilk flaky biscuits
1 c. diced carrots
1 c. skim milk
1/2 tsp. salt
1/8 tsp. ground thyme
1/8 tsp. white pepper

Preparation

In 10-inch skillet, heat margarine until bubbly and hot.
Add carrots, onion and celery; saute until onion is translucent. Sprinkle vegetables with flour and stir quickly to combine.
Cook, stirring constantly, for 1 minute.
Gradually add milk and stir constantly, bringing to a boil.
Reduce heat and simmer, stirring until mixture thickens.
Add tuna and seasonings.
Stir to combine.
Remove from heat.