Preheat oven to 375\u00b0F. remove mushroom stems, mince, and combine with crab, bread crumbs, chives, lemon juice, and eggs. Stuff mushroom caps with mixture; place on lightly oiled baking sheet an ...
Dissolve Jell-O in boiling water.Let cool.Add pineapple. Chill until slightly thickened.Add cottage cheese and Cool Whip. Can be spooned from bowl or poured into 8 x 8-inch dish. ...
Bring sugar and canned milk to a boil and boil for 2 1/2 minutes.Take off burner.Add marshmallow whip, peanut butter and vanilla.Pour into square pan.Cool. ...
Wash and dry mushrooms; remove stems.Chop stems; set aside. In a 4-cup glass measure, combine bacon, green pepper and onion. Cover with paper towels and cook on High for 4 minutes, stirring once.Dra ...
Preheat oven to 350\u00b0.Mix cake mix according to package. Pour into a wax paper-lined greased pan, 9 x 13-inch (deep).Mix remaining ingredients until blended.Pour into center of cake batter.Do no ...
Use equal amounts of cream cheese and sour cream (I used 16 ounces of each).Mix thoroughly and add enough hot taco sauce to a light pink coloring.Form and flatten on a large round tray. On top layer ...
Mix all together and spread on muffins.Cut into fourths and freeze on cookie sheet.After they are frozen, you can stack these.Cook while frozen.Broil about 5 minutes or until brown. Add paprika to t ...
Melt margarine.Remove from heat and mix in the next 3 ingredients.Press mixture into an ungreased 9 x 13-inch Pyrex dish.Melt chocolate chips and spread over peanut mixture. Refrigerate 30 minutes, ...
Prepare cake mix as directed on package and add peanut butter. Bake at 325\u00b0 for 25 minutes or until cake tests done.Contains 169 calories per serving. ...