Crunchy Tuna Bake - cooking recipe

Ingredients

2 (3 oz.) cans fried onion rings
1 (16 oz.) can cut green beans, drained
2 (6 1/2 oz.) cans tuna, drained
1 (8 oz.) can sliced water chestnuts, drained
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. milk
3 Tbsp. mayonnaise
1/2 tsp. curry powder

Preparation

Heat oven to 350\u00b0.
Reserve 1/4 cup of onion rings.
Mix remaining onion rings, beans, tuna and chestnuts.
Mix soup, milk, mayonnaise and curry powder.
Fold into tuna mixture.
Pour into ungreased 2-quart casserole.
Cover and bake 30 minutes.
Garnish with reserved onion rings and bake, uncovered, 5 minutes.
Makes 6 servings.