Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
2 Tbsp. light Karo syrup
1 tsp. vanilla
12 large marshmallows
1/4 c. peanut butter

Preparation

Mix sugar, milk and Karo syrup in a large saucepan and cook until sugar melts.
Add marshmallows.
Cook until turns into soft ball when dropped into cold water.