Cook lean, raw beef in 2-inches of water with soup mix for 20 to 30 minutes, stirring often. Add the broth, vegetables, carrots, tomato, potatoes and salt and pepper.Cook over medium heat until pota ...
Mix all ingredients except tomato sauce.Make into small balls.Pour tomato sauce over top of meatballs.Bake at 350\u00b0 for 40 minutes. ...
Brown meat and onions in a large skillet.Pour off the fat that accumulates.Add all other ingredients, mixing well, and simmer 20 to 30 minutes, uncovered.Spoon onto buns. ...
In blender, blend avocado, sour cream, green onions and lemon juice until smooth. Chill until time to serve.Serve with fresh vegetables.Makes 2 cups dip. ...
Cook onion and garlic in oil until tender, but not brown. Stir in the next 8 ingredients.Simmer, uncovered, for 30 minutes.Remove bay leaf.Add Italian meatballs.Cover loosely; cook for 30 minutes.Se ...
Cut bread slices in half and place on cookie sheet.Brush with melted butter and sprinkle with garlic salt and celery salt. Toast at 350\u00b0 for 20 minutes or until crisp and lightly browned. Can b ...
Cream together margarine, shortening and sugar until creamy. Add eggs one at a time, beating well aftereach addition.Add flour and salt alternately with milk and vanilla.Pour into greased and floure ...
Place roast in pressure cooker.Cook for 2 hours at 15 pounds pressure.Remove roast and tear into small pieces.Remove all fat.Combine all remaining ingredients for sauce.Add meat to sauce and simmer ...
Make nutty peanut butter sandwich.Lightly spread outside sandwich with margarine or butter.Pan-fry sandwich in frying pan until crisp on outside. ...
Mix all ingredients in saucepan except corn starch and tuna. Bring to a boil.Stir in cornstarch made into a past with cold water.Boil 1 minute.Add tuna.Heat to serving temperature. Serve over Chines ...