Cook beef and onion in wok or large skillet over medium heat until beef is no longer pink, stirring to separate beef.Spoon off fat.Add garlic; stir-fry 1 minute.Add vegetables; stir-fry 2 minutes or ...
Mix ingredients together.Fold in 9 ounce Cool Whip.Pour into baked 9-inch graham cracker pie shell. ...
Bring sugar, margarine and milk to boil.Stir 5 minutes over medium heat.Take off heat.Add marshmallows, vanilla and peanut butter.Pour into greased 9 x 13-inch pan.Cool at room temperature.Cut into ...
Clean and remove stems and slice a thin slice off the bottom of cap.Chop stems and saute in butter.Add the bread crumbs, cooking sherry, basil, parsley, walnuts and cheese.Stuff mushroom caps and ba ...
Process 3/4 pound mushrooms, salt, pepper, basil, parsley and onions in a food processor or blend until thick and smooth.Layer 1/2 cup of the mushroom mixture in bottom of a baking dish. ...
Mix all canned ingredients.Pour into greased 2-quart casserole dish.Heat in oven until mixture bubbles.Mix Bisquick and milk.Roll out dough.Cover casserole with biscuit dough and bake at 450\u00b0 f ...
Heat oven to 350\u00b0.Stir peanut butter, sugar and eggs in a bowl until blended (it will be sticky).With floured hands, roll level tablespoon into balls.Place 1 1/4-inches aparton ungreased cookie ...
Preheat oven to 350\u00b0.Melt over hot water 1/2 cup peanut butter morsels.Stir until smooth; set aside.In small bowl, combine flour, baking soda, baking powder and salt; set aside.In large bowl, c ...
Combine sugar and milk in saucepan and cook to soft ball stage; remove from heat.In a mixing bowl combine butter, Marshmallow Creme and peanut butter plus vanilla.Add to cooked syrup and beat.When m ...
Bring sugar and syrup to a boil.Mix in peanut butter and vanilla; stir well.Place corn flakes in bottom of pan.Pour all ingredients over flakes and cut into squares.You may need to add to or take aw ...