Combine first 7 ingredients (garlic-aniseed) in small bowl.Place chicken in one dish for marinating and place vegetables in seperate dish for marinating.It is very important to keep them seperate!Sp ...
Combine all sauce ingredients in a food processor and mix. Thin as needed with a little water or rice vinegar, just until sauce is smooth. It will be very thick at this stage. This is okay!Cut each ...
Whisk eggs, ricotta, and water in a bowl. Dice up peppers and canadian bacon, keep separate.Spray nonstick skillet with Canola Cooking spray and add peppers, sprinkle with some salt to soften.After ...
Clean and remove stem and dark brown gills of mushroom.Sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees. ...
Thaw and allow frozen pizza dough to rest.Balsamic Glaze: Put 1.5 cups aged balsamic vinegar and sugar in a sauce pan. Bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring. Whe ...
Beat egg in large bowl.Add all remaining ingredients.Mush together well using your hands.Form into 1/2 inch balls.Heat small amount of olive oil (about 1 tsp to keep this recipe low-fat) in skillet. ...
In a bowl, combine the first nine ingredients.Spread 1/2 cup on three slices of bread.Top with lettuce and remaining bread. ...
In a large bowl, mix together the ground sirloin and chorizo using your hands.Set aside to let the flavors blend.Heat one tablespoon of oil in a skillet over medium-high heat.Add one chopped onion, ...
Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1\" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour. ...
Brown and drain the ground beef.Stir in the salt, oregano, tomato sauce, onion, green pepper, pepper and bread crumbs.Place the meat mixture into the pie crust.Mix together the egg, milk, salt, dry ...