Cheese Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1/4 c. (1 oz.) shredded sharp process American cheese
1/2 c. mayonnaise or salad dressing (I use salad dressing)
1 Tbsp. milk

Preparation

In boiling, salted water, cook broccoli; drain.
In a saucepan over low heat, combine mayonnaise, cheese and milk.
Heat, stirring frequently, until cheese melts.
Serve over cooked broccoli.
Makes 6 to 8 servings.