Kid Tested Veggie Bites - cooking recipe

Ingredients

1/3 c. margarine, melted
1 egg
2 tsp. water
1/2 c. flour
1/2 tsp. salt
2 c. fresh vegetables (we used carrots slices and cauliflowerets)

Preparation

Heat oven to 450\u00b0.
Brush bottom of a 13 x 9 x 2-inch pan with 1 tablespoon of melted margarine.
Beat egg and water with a fork in a shallow dish.
Mix flour and salt in another dish.
Dip vegetables into egg mixture and then roll in flour mixture to coat. Place in pan.