Beef Tips - cooking recipe

Ingredients

3 lb. stew meat
1 can mushroom soup
1 can French onion soup
3/4 c. red wine

Preparation

Preheat oven to 325\u00b0.
Place all ingredients in a 3-quart casserole.
Cover tightly.
Bake for 3 to 3 1/2 hours.
Serve over rice.
Serves 6 to 8.