Beef Brisket - cooking recipe

Ingredients

1 can brown gravy
1/2 c. Italian dressing
1 pkg. dry onion soup mix
1 small can mushrooms
1 beef brisket

Preparation

Mix first four ingredients together; pour over brisket and wrap securely in foil.
Bake in pan at 325\u00b0 for 1 hour per pound. Separate gravy and meat.
Refrigerate overnight.
Skim off grease from gravy.
Slice real thin and pour gravy over meat.
Either serve or freeze.
May heat and eat.