Peanut Butter Pie - cooking recipe

Ingredients

1 c. crunchy peanut butter
1 (8 oz.) pkg. cream cheese, softened
1 large container Cool Whip
1 1/2 c. confectioners sugar
2 graham cracker crusts

Preparation

Mix peanut butter and cream cheese with electric mixer until fluffy.
Add confectioners sugar and Cool Whip.
Pour into 2 (8-inch) prepared graham cracker crusts.
Drizzle chocolate syrup or chocolate curls on top.
Freeze for 8 hours before serving.
I keep some made in freezer for a quick dessert!