Peanut Butter Sticks - cooking recipe

Ingredients

6 slices thin sliced white bread, crust removed
1/2 c. smooth peanut butter
1/4 c. cooking oil (Wesson)
2/3 c. graham cracker crumbs

Preparation

Cut each slice of bread into 5 sticks.
Place sticks on a cookie sheet and toast in a 250\u00b0 oven for 30 minutes or until browned.
Mix peanut butter and Wesson oil in top of a double boiler.
Dip each stick into the peanut butter mixture and coat with graham cracker crumbs.
Let cool completely and store in tins.
Yields 30.