Creamy Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1 c. light brown sugar
1/2 c. butter
12 oz. evaporated milk
7 oz. marshmallow cream
16 oz. peanut butter
1 tsp. vanilla extract

Preparation

Grease a 9 x 13-inch baking dish. In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil. Stirring constantly, boil for 7 minutes. Remove from heat; stir in marshmallow cream until well incorporated and melted. Stir in peanut butter and vanilla until smooth. Spread in prepared pan. Let cool before cutting into squares.