In a large pot of boiling salted water, cook ravioli until just tender, 6-7 minutes. Drain well.In a warm bowl, toss hot ravioli with melted butter, parsley, pepper and cheese. Serve. ...
In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.Combine the softened butter and other ingredients together until they are completely blended.For the flavor to bet ...
Grill one side of the bread (crust side) until it's whatever colour you like toast to be.Very lightly grill the other side, toast should be slghtly firm, but not yet browned.Spread the tomato puree ...
Preheat the broiler.Place the bread slices on a baking sheet and toast lightly under the broiler.In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garli ...
Combine all ingredients in a slow cooker. Turn the heat on low.Cook for 4 hours.Serve warm. Set out extra sriracha/grape jelly sauce for dipping, if desired. ...
Over medium-high heat, brown brisket on all sides in large, oiled skillet. Cut parsnips into 2 inch pieces, cut the sweet potatoes into quarters, and roughly chop the half onion. Place parsnips, oni ...
Finely chop cherries and place in a medium bowl.Stir in basil, chives, vinegar, salt & pepper.Spoon over baguete slices, then sprinkle with feta. ...
Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.In a medium mixing bowl, combine ...
Cut the paneer into small cubes and set aside.Mix the yogurt, lemon juice, tumeric powder, white pepper powder, chopped tomatoes and salt (to taste) together. Feel free to adjust the amounts of the ...
With meat mallet or rolling pin, flatten meat to about a 10x8 rectangle.Spread with mustard.In large skillet on medium high heat, cook bacon and onion til bacon is crisp.Pour off fat reserving 1/4 c ...