Oyster Stuffed Mushrooms - cooking recipe

Ingredients

18 large mushrooms
2 1/2 doz. oysters, chopped
1 clove garlic, crushed
3 green onions, chopped (including the green tops)
1/2 c. bread crumbs, mixed with 2 Tbsp. Parmesan or Romano cheese, grated
4 Tbsp. butter, divided
1 egg, beaten
18 small slices Cheddar cheese

Preparation

Cut stems out of mushrooms, leaving a niche for stuffing. Saute mushroom caps in 2 tablespoons butter; set aside.
Saute green onions, garlic and chopped stems of mushrooms in 2 tablespoons butter.
Add oysters and cook until oysters curl.
Add breadcrumb-Parmesan cheese mixture, then bind with the beaten egg. Stuff mushroom caps.
Place piece of Cheddar cheese on top of each mushroom and put under broiler for browning.
Serves 6 (3 each).