Brown meat and drain.Blend milk, eggs, cornstarch and mayonnaise until smooth. Stir in meat, cheese, onion, salt and pepper.Turn into pie shell. Bake at 350\u00b0 for 35 to 40 minutes. ...
Beat egg yolks until lemon colored.Add sugar, one tablespoon at a time.Beat well.Add brandy and cream of tartar. Beat well.Add flour until dough doesn't stick to hands.Roll very thin and cut into pi ...
Cream butter; add both sugars.Blend in egg, peanut butter, soda, salt and vanilla.Stir in flour and oats.Spread in greased 13 x 9-inch pan.Bake at 350\u00b0 for 20 to 25 minutes.Sprinkle with chocol ...
Melt peanut butter and margarine over low heat, stirring to prevent scorching.Mix together sugar and cereal in a large bowl. Add peanut butter mixture and mix well.Form into small balls with a teasp ...
Marinate flank steak in French dressing for several hours. Remove flank steak from marinade and broil on both sides. Transfer to platter and slice diagonally into 1/4-inch strips. Spoon Roquefort bu ...
Saute mushrooms and onions in 2 tablespoons butter and remove from pan.Remove fat and bone from steak.Cut into strips 2 1/2 inches long and 3/4-inch wide.Melt 2 tablespoons butter in pan. Toss meat ...
Combine all ingredients; mix well.Place in 1-quart loaf pan and bake for 50 to 55 minutes at 375\u00b0.Serves 4 to 6. ...
Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.Press mixture evenly into a greased 9-inch square pan.Bak ...
Mix all together.Butter cold buns.Add filling.Wrap in foil and heat in oven for 15 minutes at 375\u00b0. ...
Combine in a 9 x 9-inch pan the gravy mix and water. Bring to a boil in a 375\u00b0 oven. ...