Beef Stroganoff - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
1 large onion, chopped
1/4 c. butter
2 lb. round steak
1 tsp. salt
1 can (10 1/2 oz.) bouillon or consomme, diluted to make 2 c.
1 c. commercial sour cream

Preparation

Saute mushrooms and onions in 2 tablespoons butter and remove from pan.
Remove fat and bone from steak.
Cut into strips 2 1/2 inches long and 3/4-inch wide.
Melt 2 tablespoons butter in pan. Toss meat in flour, coating thoroughly.
Brown meat in butter and add salt and bouillon water mixture.
Simmer, stirring occasionally until meat is tender, about 1 1/4 hours.
Add mushrooms, onions and sour cream.
Serve over rice or noodles.