In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-i ...
In a large plastic bag placed in a large, deep pot (a stockpot is good) combine the water, salt, honey, dried thyme, garlic halves, black pepper and sliced 1/2 lemon.Add chicken breasts to brine and ...
Add the first seven ingredients together and mix well.Roll the mixture into small balls approximately the size of large walnuts.Roll the balls in flour and then deep fry them for 15 minutes.Serve an ...
Preheat oven to 350 degrees. Use a baking dish that will hold all four breasts, such as a 13 x 9 pan.Make stuffing: Wash and dry spinach. Roughly chop the spinach and place into a medium size bowl. ...
Toast the bread.Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.Place spoonfulls of mixture on the toast, spreading out to the ...
Mix together,.Roll into balls. Place on ungreased cookie sheet and flatten with a fork.Bake between 375F - 400F for 12 minutes. ...
To make brine, combine all ingredients in a large pot and stir until the salt and sugar have completely dissolved. Line a large bucket or pot with a food-safe plastic bag, and add turkey to the bag. ...
Cut bread into rounds and brush with olive oil; broil until light golden colour.Combine next six ingedients in a bowlDrop by teaspoonful onto bread rounds and broil again until bubbly and cheese is ...
Place butter in microwave-safe bowl & microwave on high power for 1 minute or till melted.Blend in mustard & hot pepper sauce to taste. ...
Remove papery outer skin from garlic (do not peel or seperate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy duty foil. Bake at 425 degrees for 30-35 minutes ...