Clean mushrooms.Remove stems and chop stems fine; set caps aside.Combine chopped stems, cheese, parsley and Italian dressing in a bowl.Stirring well, spoon mixture evenly into reserved mushroom caps ...
Cook butter, sugar and milk over low heat, stirring to soft ball stage (306\u00b0).Remove from heat.Add peanut butter.Stir until melted and mixed in.Add the marshmallow cream and mix well.Add vanill ...
Add all ingredients except cheese, mix well.Pour 1/2 of batter into a 13 x 9 x 2-inch greased pan.Add diced up Velveeta; pour in remaining batter.Bake at 400\u00b0 until golden brown. ...
Brown onions and beef in oil and set aside.Heat 3 tablespoons of oil and flour, stirring until browned.Slowly add chili powder mixture, stirring until thickened.Add tomato sauce, salt and pepper and ...
Soak fish for about 3 hours.Take out and allow to dry. Smoke for 4 to 5 hours. ...
Combine all ingredients in blender.Whirl until smooth. Refrigerate until time to serve. ...
Heat oven to 350\u00b0.Grease and flour 2 layer pans, 8 or 9-inches, or oblong pan (13 x 9 1/2 x 2-inches).Beat egg whites until fluffy.Gradually beat in sugar; continue beating until stiff and glos ...
Cook broccoli.Drain.Place in serving dish.Melt butter in small saucepan; stir in lime juice.Pour over broccoli spears, season with salt and pepper. ...
Mix together and shape into small balls and put in shallow pan.Dredge with 1/4 cup vegetable oil.Bake at 350 degrees for 30 minutes.While bake prepare sauce. ...
Trim steak of all fat and bone.Cut into 1/2 x 4-inch strips. Brown strips slowly in margarine.Add onion, mushrooms, salt, pepper and mustard.Cook and brown until tender.Add cream cheese and milk.Sti ...