Peanut Butter Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
3/4 c. powdered sugar
1/2 c. creamy peanut butter*
3 egg yolks
2 Tbsp. oleo
2/3 c. sugar
3 Tbsp. cornstarch
1 Tbsp. flour
3 c. milk
1 tsp. vanilla

Preparation

Combine filling ingredients and cook over medium heat, stirring constantly until thickened.
Pour in pie shell.
Top with meringue and brown.