Fish Filets In Almond Butter(Microwave) - cooking recipe

Ingredients

1/3 c. slivered almonds
2 Tbsp. lemon juice
2 Tbsp. white wine (optional)
1 lb. fish filets
1/3 c. butter
1/2 tsp. dill weed or seed
1/2 tsp. salt

Preparation

Combine almonds and butter.
Cook on High for 5 minutes, until golden brown.
Stir in remaining ingredients.
Arrange fish filets in mixture, coating each piece.
Cook, covered, on High for 5 minutes.
(Fish is done when it flakes with a fork.)
Let stand, covered, for 2 minutes.