Peanut Butter Balls - cooking recipe

Ingredients

3 1/4 c. Rice Krispies, crushed
1/4 c. butter
1 (8 oz.) jar crunchy peanut butter
2 c. powdered sugar
1 lb. large Hershey candy bar

Preparation

Melt butter. Mix with Rice Krispies. Add peanut butter and powdered sugar. Roll into balls. Refrigerate 5 to 10 minutes. Melt Hershey bar in double boiler. Stick toothpick in ball and dip in chocolate.