Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. white Karo
2/3 c. milk
1/4 to 1/2 c. peanut butter

Preparation

Mix sugar, Karo and milk.
Cook over medium heat until soft-ball stage.
Remove from heat and add peanut butter and margarine.\tBeat until it starts to thicken.
Pour into greased flat pan.
Cool and cut.