Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
2 c. milk
1 lb. creamy peanut butter
1 tsp. vanilla
2 Tbsp. butter
1/2 c. chopped walnuts (optional)

Preparation

Use a large pan (this boils high in the pan).
Combine sugar and milk (no salt is needed for the salt is in the peanut butter). Boil until soft ball forms in cold water.
Stir often.