Barbecued Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/8 tsp. pepper
3/4 c. oats
1/2 c. catsup
2 Tbsp. vinegar
2 Tbsp. prepared mustard
1 tsp. salt
2/3 c. milk
3 Tbsp. butter
2 Tbsp. Worcestershire
2 Tbsp. brown sugar

Preparation

Combine beef, salt, pepper, milk and oats in bowl; mix well. Shape mixture into meatballs.
Brown on all sides in butter in skillet.
Transfer meatballs to casserole dish.
Combine remaining ingredients in bowl; pour over meatballs.
Cover and bake.