*If you use spicy barbecue sauce or salsa, sauce will have more of a kick. ...
Mix stuffing as directed.Mix ground beef with milk.Divide into 5 patties.Flatten to form a circle with each patty.Put 1/4 cup stuffing in middle of each patty.Draw up edges of meat and seal. ...
Heat oven to 450\u00b0.Melt butter in oven in 13 x 9 x 2-inch pan.Remove pan as soon as melted. ...
Mix all ingredients together to form balls.Brown in hot fat. Place in baking dish and pour mixture of 1/2 cup catsup and 1/4 cup water.Bake at 350\u00b0 for 1 1/2 hours.I prefer to drain fat from pa ...
Beat ingredients with mixer until smooth.Can be shaped into ball or put into a bowl.Serve with assorted crackers. ...
Heat oven to 325\u00b0.Lightly spray 2 1/2-quart baking dish with cooking spray.Place beef in baking dish, toss with gravy flavoring and flour.Set aside.Spray 1/2-inch skillet with nonstick cooking ...
Pound steak to 1/4-inch thickness.Cut into 6 pieces; place sausage on each roll.Fasten with toothpicks.Brown meat slowly in lard; drain.Season with salt.Add onion, tomato sauce, caraway seed and 1/2 ...
Toast nuts in 1/4 cup butter in a 350\u00b0 oven for 20 to 25 minutes, stirring frequently.Sift flour, baking powder and salt. Cream 1 cup of butter and gradually add sugar.Cream well. Blend in eggs ...
Cook slowly, stirring constantly until the mixture is very thick and has a nice deep reddish color.Pour into jars and seal. ...
Brown beef with onions; drain.Add rest of ingredients except rice and cheese.Simmer 1 hour.Add rice and simmer 45 minutes longer.Serve with cheese.Better second day. ...