Soften cream cheese.Roll into balls that will fit into the mushroom caps. Roll in bacon bits.Rinse mushrooms and remove stems.Fill each cap with a cream cheese-bacon ball.Arrange mushrooms in a circ ...
Combine tuna, pineapple, celery and cream cheese; mix well. Chill, if desired, before serving.Spread over 4 slices of bread; top with remaining bread.Makes 4 sandwiches. ...
Mix peanut butter, sugar, oleo and vanilla.Shape dough into small balls.Chill several hours or overnight. ...
Saute onions, celery and green pepper in fat.Add rest of ingredients except meat.Simmer slowly for 15 minutes, stirring often.Add meat; simmer 10 minutes.Serve on hamburg or hot dog buns. ...
Put all of the ingredients in a 12-quart pot.Cover and simmer for 2 1/2 to 3 hours.About 20 minutes after the stock starts to cook, fat will start to rise to the surface.Skim this fat off with a spo ...
Brown ground beef and let drain.Place in slow cooker the picante sauce.Add beef and cheese.Let cook until you are ready to serve.Dip with tortillas. ...
In saucepan, combine ingredients (except meat) along with 1/2 cup of water; bring to a boil.Reduce heat and simmer 20 minutes. Cool.Add meat; toss to coat.Refrigerate overnight (or at least 6 hours) ...
Mix together in saucepan the sugar, margarine and milk.Cook on medium heat, stirring constantly.When this mixture comes to a boil, boil exactly 5 minutes.Remove from heat. ...
Form meatballs (approximately 40), using the first 4 ingredients.Next, mix together the sauerkraut, cranberry sauce, chili sauce, water and brown sugar.Pour 1/2 of the sauerkraut mixture into a 9 x ...
Cook ground beef and onion until brown; drain.Add beef mixture with remaining ingredients.Bake in a large Pyrex dish for 30 minutes at 400\u00b0. ...