Fiesta Beef Kabob - cooking recipe

Ingredients

1/2 envelope (1/4 c.) dry onion soup mix
1/4 c. vinegar
1/4 tsp. salt
2 Tbsp. sugar
1/2 c. catsup
1/4 c. salad oil
1 1/2 lb. beef chuck, cut in inch cubes

Preparation

In saucepan, combine ingredients (except meat) along with 1/2 cup of water; bring to a boil.
Reduce heat and simmer 20 minutes. Cool.
Add meat; toss to coat.
Refrigerate overnight (or at least 6 hours).
Drain meat; reserve marinade.
Thread meat on skewers. Broil over medium coals 20 to 25 minutes, turning once and brushing with marinade 2 or 3 times.
Serves 4.