Heat a small skillet on low heat. Toast spices for 1-2 mins, stirring, until fragrant. Place in a large shallow bowl with lemon juice and oil. Mix well.Add chicken to spice mixture and turn to coat ...
Place the leeks in a saucepan, pour in boiling water so they are just covered. Add the white wine vinegar and simmer for 8 mins. Drain, reserve the water, and set aside.Meanwhile, place the ground s ...
Preheat the oven to 350\u00b0F. Grease an 8-inch square baking dish. Heat oil in a large skillet on high heat. Saute spinach and onions for 4-5 mins, until spinach has wilted. Cool slightly. Place m ...
Preheat the oven to 400\u00b0F. Heat a small pan and toast the cashew nuts until golden brown. Remove from the heat and allow to cool. Place in food processor along with the arugula, garlic, oil, an ...
To make the sauce, combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes or until plums, garlic, ginger and onion have softened completely. Remove s ...
Preheat broiler. Thread beef, pepper, zucchini and spring onions onto 8 skewers. Combine hoisin sauce, soy sauce, sesame oil and 2 tbsp water. Warm sauce then brush 1/2 over skewers. Spray skewers w ...
Saute the almonds in a dry pan over medium heat until toasted. Leave to cool.\r\nMix the tomatoes and apricots. Whisk the vinegar and oil with salt and pepper and add 2 tablespoons of the dressing t ...
Preheat the oven to 425\u00b0F.Roast the peppers, skin-side up, until the skin blisters and blackens. Cover the pepper pieces with plastic wrap or paper for 5 mins then peel away the skin.Place the ...
Heat a grill pan on medium-high heat or preheat the grill to medium. Coat the tuna with the spice mix.For the salsa, mix the tomato, cucumber, onion, cilantro, chili pepper and lime juice in a bowl. ...
Process onion, garlic, chili and ginger in a food processor until smooth. Transfer to a bowl. Add soy sauce and stir to combine. Add beef and toss to coat. Cover with plastic wrap. Chill for 30 mins ...