Microwave Stuffed Mushrooms - cooking recipe

Ingredients

3 oz. cream cheese and chives
4 Tbsp. real bacon bits
10 fresh, uniformly sized mushrooms

Preparation

Soften cream cheese.
Roll into balls that will fit into the mushroom caps. Roll in bacon bits.
Rinse mushrooms and remove stems.
Fill each cap with a cream cheese-bacon ball.
Arrange mushrooms in a circle.
Microwave 3 minutes on High.