Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks oleo
3/4 c. evaporated milk
1 c. crunchy peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Mix together in saucepan the sugar, margarine and milk.
Cook on medium heat, stirring constantly.
When this mixture comes to a boil, boil exactly 5 minutes.
Remove from heat.