Burger Beans - cooking recipe

Ingredients

2 Tbsp. onion, chopped
1 lb. ground beef
1 tsp. salt
1 c. ketchup or tomato sauce
2 Tbsp. dry mustard
1 Tbsp. vinegar
3/4 c. brown sugar
2 small cans or 1 large can pork and beans
1 can kidney beans, undrained

Preparation

Cook ground beef and onion until brown; drain.
Add beef mixture with remaining ingredients.
Bake in a large Pyrex dish for 30 minutes at 400\u00b0.