Sauerkraut Meatballs - cooking recipe

Ingredients

1 envelope onion soup mix
1/2 c. water
2 eggs
2 lb. ground beef
1 (16 oz.) pkg. sauerkraut, drained and snipped
8 oz. whole cranberry sauce
3/4 c. chili sauce (Nance's)
3/4 c. water
1/3 c. brown sugar

Preparation

Form meatballs (approximately 40), using the first 4 ingredients.
Next, mix together the sauerkraut, cranberry sauce, chili sauce, water and brown sugar.
Pour 1/2 of the sauerkraut mixture into a 9 x 13-inch pan, then a layer of meatballs, then the remainder of the sauerkraut mixture.
Bake, covered, for 20 minutes at 325\u00b0, then uncovered for 15 minutes.