Tropical Tuna Sandwich - cooking recipe

Ingredients

1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1 (8 1/4 oz.) can Del Monte crushed pineapple, drained
1/2 c. chopped celery
1 (3 oz.) pkg. cream cheese, softened
8 slices bread

Preparation

Combine tuna, pineapple, celery and cream cheese; mix well. Chill, if desired, before serving.
Spread over 4 slices of bread; top with remaining bread.
Makes 4 sandwiches.