Beef Stroganoff - cooking recipe

Ingredients

1 lb. sirloin
1 clove garlic, minced
1 medium onion, chopped
2 Tbsp. shortening
1/4 c. flour
1 c. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 can sliced mushrooms
6 Tbsp. catsup
1 c. beef bouillon
cooked rice or noodles of choice
poppy seed

Preparation

Cut steak into 2-inch square pieces.
Saute garlic and onion in shortening; remove from skillet.
Dredge beef in mixture of flour, salt and pepper; brown evenly over low heat.
Return onion and garlic to skillet.
Add mushrooms, catsup and bouillon.
Cover and cook for 1 hour.
Add additional bouillon if needed.
Add sour cream; mix thoroughly.
Serve over rice or noodles sprinkled with poppy seed.