Peanut Butter Rice Krispie Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
3 oz. butterscotch chips
3 oz. chocolate chips

Preparation

Heat Karo syrup and sugar in large bowl in microwave until bubbly and rolling in bowl (about 5 minutes).
Add peanut butter and stir until creamy.
Add Rice Krispies and mix well.
Press into lightly greased 9 x 13-inch pan.
Melt chips and use to frost bars.
Store in airtight container.