Peanut Butter Candy Or Cake Icing - cooking recipe

Ingredients

5 c. sugar
1 large can evaporated milk
1 c. peanut butter
1 tsp. vanilla extract
1 pkg. marshmallows
pecan halves

Preparation

Put sugar and milk in electric skillet on 260\u00b0 and cook for 5 minutes. Turn off heat and add peanut butter, marshmallows and vanilla; beat.
Pour onto buttered dish.
Let stand until firm, then top with pecan halves and cut in squares.