Chicken Wings - cooking recipe

Ingredients

4 to 5 lb. chicken wings
1 c. brown sugar
1 c. white sugar
1/2 c. soy sauce
2 cloves garlic, crushed

Preparation

Mix all ingredients and marinate in refrigerator for 3 to 4 days.
Turn chicken wings everyday.
Bake, uncovered, in shallow baking pan for 1 1/2 hours at 350\u00b0.