Peanut Butter Fudge - cooking recipe

Ingredients

5 c. white sugar
pinch of salt
1 can condensed milk (Eagle Brand)
1/4 lb. butter
1 Tbsp. vanilla
1 (18 oz.) jar peanut butter
1 (13 oz.) jar marshmallow cream

Preparation

Mix the first 5 ingredients in a large saucepan.
Bring to a boil and boil for 7 minutes.
Remove from heat and add peanut butter and marshmallow cream.
Stir thoroughly and spread in a buttered cookie or jelly roll pan.
Cool and cut to desired pieces.