Combine the three soups and mushrooms in crock-pot.Add uncooked meat.Cook on medium to high for 8 to 10 hours, depending on desired tenderness.Thicken if needed.Serve over rice, noodles or mashed po ...
Cut beef across grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in large skillet over high heat. Stir-fry 1/2 of the beef until brown; 3 to 5 minutes.Remove and set asid ...
Place both cups sugar and milk into a saucepan.Bring just to a boil, stirring constantly, for 3 minutes.Remove from heat. Add vanilla flavoring and peanut butter.Beat with electric mixer for 5 minut ...
Combine ground pork, veal, bread, eggs, onion, parsley and salt.Make tiny meatballs; brown well in margarine.Combine preserves with barbecue sauce; pour over meatballs.Cover dish; bake for 30 minute ...
Combine beans; divide into four equal batches, about 3 3/4 cups each.To make one batch of soup:Wash one batch of beans. Place in a large kettle; add enough water to cover.Bring to a boil; cookfor 3 ...
Squeeze spinach dry.Transfer spinach to large bowl.Add Ricotta, 1/2 cup Parmesan cheese, basil and garlic to bowl.Season with salt and pepper.Blend together.Preheat oven to 350\u00b0. Spoon 1/2 cup ...
Combine sugar and peanut butter into crumbs.Save a few crumbs for the top.Put rest into bottom of 9-inch pie crust. Pour 1 package French vanilla instant pudding (made according to package direction ...
Butter an 8 x 8-inch pan.Mix sugar with milk and stir well. Cook on medium heat until it begins to boil.Continue to boil until mixture reaches the \"soft ball\" stage* (about 7 minutes). Remove from ...
Place Cheez Whiz and soups in crock-pot to warm.Thaw frozen broccoli and drain well (may be cooked, if desired).Brown hamburger meat, using no seasoning.Add broccoli and hamburger meat to cheese mix ...
Mix together.Keep in refrigerator.Great on toast, French toast, pancakes or waffles. ...