Peanut Butter Pie - cooking recipe
Ingredients
-
3 oz. cream cheese
1/2 c. peanut butter
1 c. powder sugar
1/2 c. milk
8 oz. Cool Whip
1 graham cracker crust
Preparation
-
In large
bowl with mixer, combine cream cheese, peanut butter, sugar and
milk.
Beat gently.
Fold in Cool Whip. Put in pie shell.\tFreeze\t4
to
6 hours.
Thaw 10 minutes before serving.
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