Peanut Butter Pie - cooking recipe

Ingredients
    3 oz. cream cheese
    1/2 c. peanut butter
    1 c. powder sugar
    1/2 c. milk
    8 oz. Cool Whip
    1 graham cracker crust
Preparation
    In large
    bowl with mixer, combine cream cheese, peanut butter, sugar and
    milk.
    Beat gently.
    Fold in Cool Whip. Put in pie shell.\tFreeze\t4
    to
    6 hours.
    Thaw 10 minutes before serving.

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